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WA Coffee Catch-Up [Now on the 1st Thursday of Every Month]: How to Structure the Best Training Programme for Your Franchisees - 07/02/19

How to Structure the Best Training Programme for Your Franchisees

Join us for an informal gathering, catch up and mingle with other franchise industry participants and talk about issues that are on your mind.

This month John Brown, Director, Franchise Australia, will lead an interactive and collaborative workshop on structuring a training programme for new franchisees.  Bring your ideas (non-system specific or technical) and John will guide the group to build the ideal structure and flow for optimum training outcomes.

Attend this session to understand;

  • the best place to start with franchisee training
  • the key valuable outcomes you need
  • how to measure success

About the topic expert John Brown, Director, Franchise Australia:

John Brown is the Director of Franchise Australia Pty Ltd, a leading Australian business development consultancy, specialising in the franchise sector and working with Clients in both WA & SA.

John has more than 38 years' experience in franchising and during that time he spent many years as a retail franchisee owning and operating retail stores in Perth and then later spent many years as a franchisor of service-based systems.

Over the past 28 years John has been a strategic adviser to business owners wishing to grow their business through franchising.

John has served as a Director of the Franchise Council of Australia and continues today to serve on the WA Chapter Committee. He was inducted into the Australian Franchise Hall of Fame in 2010.

John's strong passion for franchising manifests itself with an open and frank attitude toward business matters in a quest for people to grow, and to improve their businesses in a flexible and yet disciplined fashion.

Cost: Free for members - guests can buy own coffee and breakfast at cafe prices

Location & Timing

Venue: Fresch Restaurant
Venue Address: 137 Melville Parade, Como, WA 6152
Starting: 7:30 AM
Thursday 7th February 2019
Ending: 9:00 AM
Phone Enquiries: 1300 669 030

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