Franklyn Scholar Hospitality Courses


Certificate II in Hospitality

This qualification provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in a defined context. Work would be undertaken in various hospitality settings, such as
restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Individuals may work with some autonomy or in a team but usually under close supervision.

The qualification is suitable for an Australian apprenticeship pathway and for VET in Schools delivery.

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Certificate II in Hospitality (Kitchen Operations)

This qualification provides the skills and knowledge for an individual to be competent in a range of kitchen functions and activities that require the application of a limited range of practical skills in a defined context. Work would be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops. Individuals may work with some autonomy or in a team but usually under close supervision.

The qualification is suitable for an Australian apprenticeship pathway and for VET in Schools delivery.

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Certificate III in Hospitality

Get ready to hit the next level of your hospitality career by completing this certificate III. Once you've completed this qualification you'll be armed with the knowledge and skills to successfully work in environments such as restaurants, hotels or coffee shops. If you want to get ahead or stand out from the crowd, then enrol today!

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Certificate III in Hospitality (Commercial Cookery)

This qualification provides the skills and knowledge for an individual to be competent as a qualified cook. Work would be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

The qualification is suitable for an Australian apprenticeship pathway.

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Certificate III in Hospitality (Catering Operations)

This qualification provides the skills and knowledge for an individual to be competent in a range of skilled catering operations. Working in a range of settings such as hospitals, production kitchens or mobile catering businesses, this qualification will prepare you for a career in the catering industry.

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Certificate IV in Hospitality

This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.

The qualification is suitable for an Australian apprenticeship pathway.

Click here for more details.

 

Certificate IV in Hospitality (Commercial Cookery)

This qualification provides the skills and knowledge for an individual to be competent as a qualified chef or cook in a supervisory or team leading role in the kitchen. Upon completion of this qualification, you will have the skills to work confidently in various kitchen settings such as restaurants, hotels, pubs and cafes.

Click here for more details.

 

Certificate IV in Hospitality (Catering Operations)

This qualification provides the skills and knowledge for an individual to be competent in team leading or supervision in a catering operation. Upon completion of this course, you will have the skills and confidence to work in various catering settings such as hospitals, sporting and entertainment venues, hotel banqueting departments and mobile catering businesses.

Click here for more details.

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